Federal regulators announced Friday that hundreds of boxes of mangoes sold at Walmart stores are being recalled over potential salmonella contamination. At least 302 boxes of Martina-brand mangoes are included in the recall initiated by Panorama Produce, according to the Food and Drug Administration (FDA). The affected produce is packaged in nine-count boxes containing large … Read more
Northwest Naturals is recalling nearly 2,000 pounds of raw cat and dog food after federal testing found salmonella and listeria monocytogenes contamination in two chicken products distributed nationwide. The Portland, Oregon-based company is voluntarily recalling 53 cases, or 1,272 pounds, of Northwest Naturals Frozen Chicken Recipe and 19 cases, or 684 pounds, of Northwest Naturals Frozen Raw Diet for … Read more
Big Apple coffee fiends are spending loads of bread on brew — but the actual cost of a cuppa is just the tip of the iceberg. NYC go-getters fueled by beans, cream and sugar are being “guilt-tripped” into tipping an average of $357 to baristas each year, warns a new report on the ever-controversial rise of tipping … Read more
As the world mourns country music icon Dolly Parton following her death at age 80, her favorite Southern dishes offer a taste of the traditions she cherished throughout her life. “We were born cooking, as they say,” Parton told Food Network of growing up as one of 12 children in Tennessee. “All of my life, I remember … Read more
When most people are done eating the sweet, juicy flesh of a watermelon, they toss the rind. But the U.S. Department of Agriculture (USDA) recently added an official nutrition profile for watermelon rind, providing new information about its nutritional value while highlighting a potential way to reduce food waste. A one-third-cup serving of raw, seedless watermelon rind … Read more
An award-winning Washington distillery has poured its last drink after filing for bankruptcy and shuttering its tasting room. Blue Spirits Distilling, famous for its cult-favorite pickle and espresso flavored vodkas, filed for Chapter 7 bankruptcy on June 11 in the Eastern District of Washington, according to court records. The Chelan County enterprise, which is also … Read more
The rise of GLP-1 weight-loss drugs could be changing more than what Americans put on their plates, as restaurants increasingly look to wellness drinks and other alternatives to traditional alcoholic beverages. The National Restaurant Association’s new 2026 Restaurant Beverage Trends report found growing interest in a wider range of drink choices, particularly among younger consumers, as restaurants … Read more
This customer has big beef with Kroger. Kroger — a grocer typically known for its low price tags — was just called out for “robbing Americans blind” after a video went viral online showing the chain skimping out on steak. The video, which appears to have been removed or deleted from TikTok, was reposted by … Read more
It’s the most important meal of the day for a reason. While the battle of the best breakfast sandwich rages on and others rave about oatmeal, there’s no shortage of debate over what to eat first thing in the morning, especially when it comes to health. However, it’s not just what you eat that makes … Read more
As with the changing of the leaves, so too has Trader Joe’s restocked their fall favorites. It’s time to say goodbye to Patio Potato Chips, Beach Day Gummy Candy, Watermelon Lemonade Sparkling Water and other summer staples at Trader Joe’s. As warm weather drifts away, autumn’s cozy vibes are just days away. To help gear … Read more
The 1960s marked a shift in American cuisine as international dishes gained popularity while the processed and convenience foods of the 1950s remained staples on dinner tables. C. A. Swanson & Sons introduced the frozen TV dinner in 1954, “marketing it as an easy-to-prepare, fun-to-eat meal, with a disposable tray that reduced cleanup time,” the Smithsonian National Museum of … Read more
Hundreds of workers are set to lose their jobs after one of the largest breweries in Southern California announced its production facilities will be leaving the region. Stone Brewing will be exiting its three locations in Escondido as the company moves production to Paso Robles in San Luis Obispo County and to Kansas City. Workers … Read more
Get clucked, the kitchen is closing. After a decades-long run dishing up chicken and waffles, an Oakland staple is closing its doors for good. Home of Chicken and Waffles announced the closure on its website telling guests its last day to scarf down a plate will be on August 31. “Thank you for all the … Read more
Forget checking the expiration date. Americans have found a new reason to fear the grocery aisle. Stomach-churning videos showing rubbery fruit, stretchy meat, and eerily resilient bread are racking up millions of views, with horrified users attempting to expose what they believe is an increasingly artificial American food supply. The clips are part of a … Read more
Navigating a world with peanut allergies can be… well, nuts. Even if you’re not the one who’s allergic. More than six million Americans have a food allergy, and peanuts are the third-most common allergen. And it doesn’t just impact those who can’t eat it: Because reactions can be deadly, peanut-free policies and other restrictions are … Read more
Hut, Hut, Bite! Pizza Hut is ditching “pizza,” at least for now. The popular pizza chain announced Wednesday that it will be dropping “pizza” from its name to go simply by “hut.” The temporary change coincides with the start of the 2026 NFL season. “You can just call us HUT for the next 25 weeks,” … Read more
California dominates America’s broccoli supply — bad news for the rest of the country. Broccoli is the most consumed vegetable in the country, and the sunshine state grows over 90% of America’s fresh broccoli. A recent study published in Agribusiness by researchers from Cornell University warns that the country’s supply of broccoli is vulnerable to … Read more
Toppings for the humble hot dog have evolved way beyond standard ketchup and mustard. Upscale restaurants and venues these days are dressing dogs up with edible gold, caviar, and price tags of up to $100. The “Golden Glizzy” caviar hot dog by Miami-based Golden Goat is an Australian Wagyu hot dog topped with crème fraîche and mascarpone, … Read more
Oreo has unveiled a “first-of-its-kind” meat-flavored cookie as part of a new limited-time lineup of sweets. The tenacious treat is one of three new flavors introduced as part of Oreo’s new “Twist, Lick, Vote” campaign, where fans can vote for their favorite of the trio to return in 2027. Fans can cast their vote on … Read more
A 38-year-old chef at a restaurant in Yosemite National Park was charged by a federal grand jury for sexually abusing a 19-year-old co-worker. Danavon Caine, a Jamaican citizen working on a seasonal international visa, allegedly invited the co-worker to hang out after their work shifts around 11:30 p.m. on July 17, federal prosecutors said. The … Read more