Once a staple of house parties and college gatherings, Jello-O shots are making a comeback — and not just at home. A neon-colored party gimmick of days gone by is now being reimagined with craft spirits and layered flavors at bars across America. This isn’t the first time the gelatin-based drink has surged in popularity: Jell-O shots drew national … Read more
A Los Angeles sandwich shop has been crowned the best in California — but fans of cold cuts should cover their eyes. Maciel’s Plant Butcher, which whips up vegan-only creations in Highland Park, was named tops in the Golden State and fifth-best in America, according to a recent ranking by Only In Your State. The … Read more
They cooked the competition. Shake Shack fries aren’t just hot and tasty — they’re also the best bang for a fast-foodie’s buck, according to new data that dubs the eatery, born in New York City, king of the “best-value fries in America.” It’s quite the finger-licking (and affordable) accolade. NYC’s very own Shake Shack is being lauded … Read more
Forget French Laundry, Napa Valley has a new hotspot — and it isn’t even a trendy restaurant. The latest dining craze in California wine country is the Yountville home of chef Sarah Heller and her husband, master sommelier Jason Heller. The gourmet couple hosts an intimate, five-course meal for 12 guests roughly twice a month, … Read more
Don’t sleep on this nutrient. If you’re not getting enough sleep, you could be missing out on some vital dietary staples. But you shouldn’t only aim for more sleep, but quality, deep sleep as well. And recent research has shown one essential nutrient could be the key — especially as it also helps digestion, has … Read more
Who’s got the meat to beat? Cows, beware. Fast-food CEOs from McDonald’s, Burger King, and now Wendy’s are beefing over which restaurant boasts the best burger — and they’re all hungry for the No. 1 spot. Pete Suerken, Wendy’s US president, is the latest head honcho to sink his teeth into the grub hubbub of 2026, devouring an … Read more
They’ve got all-beef. With the cost of fast food soaring and competition for the shrinking consumer dollar heating up, drive-thru titans McDonald’s and Burger King are battling it out for the affections of the grab-and-go grub-loving American public. From the Golden Arches, the newest tasty tease is the Big Arch Burger, available nationwide as of … Read more
Angela Campbell’s 17-month-old daughter has expensive taste. While other tots often go for the fast and cheap, baby Campbell prefers her treats rich, decadent and imported from the Southwest Pacific. But it’s not haute couture that the little one craves — it’s butter. “She loves it. She actually asks for it, saying, ‘Butter, butter!’ all the … Read more
An indoor water park chain is making a splash with this bizarre new beverage. This spring, visitors to Great Wolf Lodge can try a limited-edition ranch milkshake topped with carrots, celery, whipped cream and crispy chicken. The strange shake goes on sale Mar. 5 and will be available at all 23 Great Wolf Lodge parks … Read more
Born in Miami, hummus hub Motek was so popular when it opened in the Flatiron District last year that it instantly gobbled up fresh locations on 57th Street and across the river in Williamsburg. But it’s expanding back home in Miami, too, where it’s just opened it sixth restaurant. Located in Midtown, the new Motek joins Coral … Read more
Move over, matcha and mocktails. “Dirty soda” is taking the stage. The sweet, customizable drink trend that began in Utah more than a decade ago has continued to go mainstream, fueled by social media, reality TV and a shift in how Americans are quenching their thirst, enthusiasts tell Fox News Digital. The trend takes popular sodas such … Read more
“Boy kibble” is the latest gross-sounding cooking trend to take over our screens, but if you ask me, this one actually makes a lot of sense. Originally thought to belong to the ‘gym bros’ of the internet, “boy kibble” does look like it came from the brain of someone who doesn’t have many cooking skills. … Read more
Celebrity chef and Food Network star Guy Fieri has built a career on embracing bold flavors across America, from greasy-spoon classics to under-the-radar regional specialties on “Diners, Drive-Ins and Dives.” But even the self-proclaimed Mayor of Flavortown has his limits — and some of the dishes Fieri won’t touch are surprisingly common in everyday diets. … Read more
As Americans tighten budgets and experience menu price fatigue, some are heading to a familiar, affordable option: buffets. Last year, Yelp released its 2026 Trends Forecast and found that searches for “all-you-can-eat buffet near me” surged 252%. The data was gathered between September 2024 and August 2025, compared to the previous year — and it’s not … Read more
Tomorrow, Feb. 14, is Valentine’s Day, and there are plenty of ways to celebrate without breaking the bank. Whether you’re celebrating with a special someone or spending time with your friends, there are many lovely deals to go around. Here are some deals and special offerings to help spread the love. Auntie Anne’s From Feb. … Read more
A major change is coming to a lunch box treat that’s adored by children around the world. Babybel, a French brand of small, round and individually wrapped snack cheeses such as edam, cheddar and gouda, has revealed it will be changing its iconic red packaging. The Bel Group, which owns the brand, announced a transition … Read more
January is National Soup Month, and, for many Americans, that means reaching for familiar comfort foods like chicken soup or tomato soup, but which one is actually healthier? The nutritional profile of a bowl or cup of soup can run across the spectrum from healthy to fatty and caloric. Vandana Sheth, a plant-based dietitian and diabetes expert … Read more
A high profile celebrity chef in Los Angeles is changing up the menu in his string of critically acclaimed restaurants to better serve clients who are dropping pounds at a record pace thanks to the help of weight loss shots. Chef Andrew Gruel says he’s cutting way back on foods loaded with carbs — like … Read more
One thing’s for sure: If the McDonald’s CEO’s predictions pan out in the year ahead, your gut may finally be lovin’ it. Golden Arches boss Chris Kempczinski revealed the food trends he expects to dominate in 2026, and given his recent track record, it’s worth paying attention. “I think I went three for three,” Kempczinski … Read more
If you love bagels a whole lox, this is the holiday for you. Today, Jan. 15, is National Bagel Day, and bagel shops nationwide are rolling out deals and freebies for customers to celebrate. Here’s everything you knead to know about what you can get for the foodie holiday. Bagel Boss Bagel Boss is offering … Read more