The West Coast is taking the lead, one irresistible pastry at a time. Food & Wine’s 2026 roundup of America’s best pastry cities crowns Los Angeles as the champion, highlighting a scene that rises above the rest. BadAsh Bakes in Pasadena steals the spotlight, known for its crave-worthy, often sold-out cinnamon rolls in flavors like … Read more
Weeks after Noma’s world-famous chef René Redzepi announced he was “stepping away” from the restaurant amid a series of scandals, a Los Angeles shop selling the eatery’s pricey sauces and other fare will debut. The first-ever US-based Noma Projects store plans to set up shop in Silverlake, just down the road from where the Michelin-starred … Read more
In a city obsessed with glitz, omakase tasting menus and $1,500 dinners, two of Los Angeles’ biggest culinary stars of the moment can be found slinging seafood and sweetcorn quesadillas — out of a humble food hall at one of the city’s grittier corners. Formerly more than a little off-the-grid, the humble Mercado La Paloma at … Read more
Al fresco munching is back on the menu — but don’t grab a street-side seat just yet. New York City’s beloved roadway dining setups have returned for 2026, with about 500 curbside cafes already approved under the city’s Dining Out NYC program, according to the Department of Transportation. That’s a fraction of the scheme’s pandemic-times … Read more
You’ve eaten pop-up ice cream and you shop at pop-up schmatta shops. But are you ready for pop-up sushi rolls? I was curious, if not altogether ready, when I read 1,001 viral posts about Suka Sushi, located at 63 Lexington Avenue near East 25th Street. The tiny storefront with no seats is meant to be fun, and … Read more
Before the proliferation of AI slop, there was April Fools. It’s that time of year when you’re not sure if anything you see online is real. And brands do have a lot of fun with gullible fans. As you scroll throughout the day, you’ll probably come across some products and deals that seem too good … Read more
Pizza lovers often flock to New York and Chicago — but one Midwest city is carving out its own place on the map as it gains national attention for its unique pizza style. Ohio’s state capital, Columbus, is home to a distinct type of pizza known as Columbus-style pizza. The regional specialty features a thin crust, a slightly … Read more
The Palm Beach County restaurant rotation was in need of a reset. It’s here. Big openings are reshaping and reinvigorating the scene, from the long-awaited premieres of Tutto Mare (a sibling of Hamptons favorite Tutto il Giorno) and Coco’s in the new Vineta Hotel, to hotspots like the Polo Room and Armando’s in Boca Raton … Read more
Get stuffed. Pop-Tarts is answering fans’ wishes with its “most requested innovation yet” — Pop-Tarts Super Stuffed toaster pastries. The all-new “Super Stuffed” Pop-Tart has twice the amount of the flavorful gooey filling that fans love. “Fans of Pop-Tarts have always loved our filling — so much so that they’ve spent years asking for more … Read more
Six Los Angeles restaurants were named Wednesday to the famed California Michelin Guide. Michelin Guide inspectors spend the year seeking out the best restaurants, with selections added twice a year. This month, the guide recommended a variety of eateries, from a seafood-tasting spot to a Chinese American restaurant. Corridor 109 Corridor 109 is described as … Read more
Costco shoppers are buzzing about a food court staple found in the frozen foods aisle — and some say it might be even better than the original. The Washington-based warehouse club’s cult-favorite chicken bake, long considered a must-order alongside the $1.50 hot dog and oversized pizza slices, is gaining fresh attention after appearing in the frozen aisle … Read more
In Las Vegas, where high rollers chase five-star meals and buffet lines are practically a sport, it turns out the real VIP diners are the sharks. At Mandalay Bay Resort, the big fish are fed a mix of mackerel, herring, blue runner, and sardines, according to The Associated Press (AP). The casino’s lead aquarist, Becky O’Brien, told the … Read more
Let’s meet in the middle. From Rockefeller Center to Grand Central Zone to Hudson Yards, Midtown Manhattan has become a high-profile culinary hub. This year has seen a slew of restaurant and lounge openings from renowned chefs in prime locations. Here’s a look at six notable newcomers. Hwaro | 776 Eighth Ave. There are (at … Read more
Steak ‘n Shake has rolled out its new tater tots cooked in beef tallow, expanding the fast-food chain’s push toward traditional frying methods. The announcement drew attention on social media after the Indianapolis-based company highlighted the ingredient Monday morning in an X post, with commenters praising the move, while others debated whether beef tallow is healthier than … Read more
Costco has finally answered calls to bring back its beloved churros — but shoppers aren’t exactly satisfied. Instead of bringing back the full-size pastry that once defined its food court, the Washington-based big-box retailer has unveiled a $2.99 Caramel Churro Sundae topped with tiny churro bites. The dessert features vanilla, chocolate or swirl soft-serve ice cream … Read more
Once a staple of house parties and college gatherings, Jello-O shots are making a comeback — and not just at home. A neon-colored party gimmick of days gone by is now being reimagined with craft spirits and layered flavors at bars across America. This isn’t the first time the gelatin-based drink has surged in popularity: Jell-O shots drew national … Read more
A Los Angeles sandwich shop has been crowned the best in California — but fans of cold cuts should cover their eyes. Maciel’s Plant Butcher, which whips up vegan-only creations in Highland Park, was named tops in the Golden State and fifth-best in America, according to a recent ranking by Only In Your State. The … Read more
They cooked the competition. Shake Shack fries aren’t just hot and tasty — they’re also the best bang for a fast-foodie’s buck, according to new data that dubs the eatery, born in New York City, king of the “best-value fries in America.” It’s quite the finger-licking (and affordable) accolade. NYC’s very own Shake Shack is being lauded … Read more
Forget French Laundry, Napa Valley has a new hotspot — and it isn’t even a trendy restaurant. The latest dining craze in California wine country is the Yountville home of chef Sarah Heller and her husband, master sommelier Jason Heller. The gourmet couple hosts an intimate, five-course meal for 12 guests roughly twice a month, … Read more
Don’t sleep on this nutrient. If you’re not getting enough sleep, you could be missing out on some vital dietary staples. But you shouldn’t only aim for more sleep, but quality, deep sleep as well. And recent research has shown one essential nutrient could be the key — especially as it also helps digestion, has … Read more