Scientists are rethinking the dates consumers see on food packaging — and their research could help reduce not only food waste but also economic losses and environmental impacts tied to discarded food. “The average American wastes more than 1,000 pounds of food each year,” according to Auburn University researchers. Part of the reason is that sell-by dates … Read more
Martha Stewart doesn’t do small potatoes. At the multi-hyphenate’s The Bedford restaurant at Foxwoods Resort Casino, which opened this March in Mashantucket, Connecticut, joining the restaurant’s other location in Paris, Las Vegas, one standout item on the menu is a spud-centered side dish — “Martha’s Smashed Baked Potato,” which is smashed tableside with crème fraîche, … Read more
Last season, you and your business partner, Joseph DeCristofaro, brought storied NYC restaurant La Goulue to the East End as a pop-up. Now, La Goulue Sur Mer is back for the full summer season in Southampton. What’s the vibe? My parents, who grew up in France, were very into the French restaurants on the Upper … Read more
Good news for your bottom dollar. While inflation is increasing food prices at their fastest pace in three years, a lucky few could win free groceries for an entire year. This month, eligible customers could try their luck and win a year of free groceries courtesy of a $10,000 Amazon gift card. Beginning June 2, all … Read more
These eateries bleed orange and blue. After sweeping the Cleveland Cavaliers in the Eastern Conference Finals, the Knicks are heading to the NBA Finals for the first time in 27 years. Game 1 in the long-awaited series takes place on June 3 in San Antonio, Texas — and what better way to gear up for … Read more
If only we could rollback to the cheap grocery costs of yesteryear. Paying less than $1.50 for a carton of one dozen eggs, today, seems like a frugal foodie’s fever dream. But, alas, a newly viral vintage Walmart receipt from June 3, 2006 is painfully reminding social media of the company’s once shockingly low rollback prices on … Read more
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It’s time to get that bread — or better bread, that is. Nature’s Own, the popular grocery-store bread brand known for its soft texture, has launched its new “Breaducator” campaign … Read more
Another Hamptons season is here and it smells good. Across the East End, restaurants — both casual and clubby — are making their summer debuts and adding flavor to the long established mix of restaurants, cafes and bars that are the South Fork’s social hubs. Dig into a “Mac Attack” burger with a “cotton candy” … Read more
Grocery shopping is taking a big bite out of budgets everywhere — but a family of four can get socked significantly more in some states. Hawaii tops the list for grocery outlay in that demographic, spending an estimated $389.66 a week at the supermarket, totaling a staggering $20,262 annually, data from the US Census Bureau … Read more
Protein may have stolen the spotlight last year — but in 2026, fiber is the wellness world’s nutritional darling. At the center of the gut-health craze is one under-the-radar ingredient that’s quietly become a staple in nearly every corner of the snack aisle. From prebiotic sodas like Olipop to low-sugar candy favorites like SmartSweets and … Read more
The “Endless Shrimp” are, in fact, coming to an end at Red Lobster’s oldest continuously-operating location. Cheddar Bay biscuit buffs in Tallahassee, Florida, are bidding farewell to the seafood sanctum’s address on North Monroe Street after 56 years of shell-cracking service, the restaurant chain confirmed to The Post. The long-lived locale will officially broil its … Read more
A food influencer is making a splash online after she posted a jaw-dropping receipt from rooftop hotspot Poza — showing she was charged a whopping $110 “cake cutting fee” after bringing her own dessert to dinner at the luxe restaurant, perched atop L’Ermitage Beverly Hills. The influencer, who goes by the handle justinelovesushi on Instagram, … Read more
People aren’t ordering a bottle of wine for the table the way they used to, according to a new report. But industry experts say restaurants are making up for the revenue shortfall in other ways. “We believe habits have shifted away from a group ordering a bottle of (typically red) wine to share with dinner in favor of … Read more
Here comes the summer fest foodie quest. It’s officially the season to eat outdoors in New York City and sample a smorgasbord of food festivals — featuring many cultures and cuisines — across the boroughs. From beloved staples like Smorgasburg and Taste of Tribeca to newer food events like The Great Nosh and From Sea … Read more
The cost of food has been increasingly volatile due to inflation, as evidenced by some cartons of organic pasture-raised eggs costing an offensive $13. And while the sunny side is that egg prices are expected to decline, the USDA is predicting several other grocery items will continue to get pricier this year. Prices of groceries … Read more
Competitive eater Joey Chestnut declared Long Island’s bagels “might be the best” after chowing down on a sampling of local bacon, egg and cheese sandwiches — which he washed down with 26 bowls of soft-serve ice cream. The perennial Nathan’s Hot Dog Eating Contest champ’s frank admission could spark some red-hot debate in the Big … Read more
It’s a bowel movement in a bag. First, Gen Z started carrying around “anxiety bags” packed with essentials to calm their frazzled nerves, from fidget spinners to sour candy. But for those that can’t imagine anything more stressful than constipation — or, gasp!, putting a bare behind on a public toilet seat — a “poopmaxxing … Read more
It’s Mother’s Day, and there are plenty of deals and freebies to go around to make sure yours feels loved and celebrated. Whether you’re looking for something sweet, wanting to go the extra mile or forgot to get the mom or mom-like figure in your life something special, there’s still time to take advantage of … Read more
Ore-Ida is tapping into the nostalgia for fun food shapes and shareable food. The potato company is launching its first new Tater Tot shapes in nearly two decades, Dino Tater Tots and Star Tater Tots. Made with the same crispy outside and fluffy inside that fans know and love, the new shapes are permanent additions … Read more
Tonight we’re gonna party like it’s 5-5-’26. Cinco de Mayo commemorates the Mexican army’s defeat of France in the Battle of Puebla during the Franco-Mexican War on May 5, 1862. It’s a time to celebrate Mexican culture and heritage in the United States, and there’s no better way to celebrate than with food and drinks … Read more