Cracker Barrel is barreling along with its modern makeover. After months of criticism from fans over the chain’s remodeling efforts, Cracker Barrel announced a logo change and menu updates on Tuesday, Aug. 19. For the first time in 48 years, the Cracker Barrel logo will be text-only with no images. When Cracker Barrel first opened … Read more
Who would’ve ever thought that cat food is actually tasty? A Michelin-starred chef has created a burger made out of the stuff you would usually only serve to your kitty cat — and apparently, it’s good. Alice Ostan is a renowned chef and animal lover who worked with London-based cat food brand KatKin to create … Read more
Olive Garden’s fan-favorite menu item, Never Ending Pasta Bowl, is back for a limited time — and at a cheap price. In a time when food prices seem to be constantly rising, Olive Garden is doing its customers a favor by not only bringing back its beloved unlimited pasta promotion — starting Monday, Aug. 25 … Read more
This Dunkin’ was hot and ready. A viral TikTok with 786,000 views showed an incident where a customer put out a fire at a New York Dunkin’ Donuts location — and how the staff responded is sparking a debate online. In the video, posted by a TikTok user named Cristina Conklin (@nurse_xtina129), the employees are … Read more
Travis Kelce and Patrick Mahomes are raising the steaks. The Kansas City Chiefs stars have finally announced that their highly anticipated steakhouse, 1587 Prime, will open its doors next month. Located in the Loews Kansas City Hotel, the swanky eatery will welcome customers from Sept. 17th — which also just happens to be Mahomes’ 30th … Read more
Holy cannoli! In his storied career in the kitchen, chef Salvo Lo Castro has been a star around the world and at the Vatican, plating pasta for popes, world leaders and movie stars alike. These days, he’s traded a life of crosses in Rome for the crosswalks of New York City. “The secret is I … Read more
The U.S. Food and Drug Administration (FDA) is proposing an update to a decades-old orange juice rule that could give American citrus growers a boost — with little to no change in the taste of the popular breakfast staple, experts say. For the first time since 1963, the agency wants to lower the minimum sugar content required … Read more
Olive Garden fans have discovered a soup-er secret menu hack. OG paisanos have discovered that it’s possible to buy an entire bucket of soup in the restaurant’s four beloved soup varieties — Chicken & Gnocchi, Pasta e Fagioli, Minestrone and Zuppa Toscana. Videos have recently circulated on social media featuring Olive Garden take-out orders that … Read more
He took a shot. An East Hampton native who skipped college to follow his professional dream is succeeding on Long Island’s luxe South Fork peddling his own tequila brand. “Larger brands … they just drop some product on a table,” Montaukila owner Simon Cascante, 33, recently told The Post. Long Island native Simon Cascante started … Read more
McDonald’s is shaking things up. The fast-food chain launched the new “McDonaldland Meal” — inspired by the “mystical world” they first created way back in 1971 — on August 12, and with it came the brand new Mt. McDonaldland Shake. The limited-edition pink-and-blue Mt. McDonaldland Shake, an ode to the blue lava and pink clouds … Read more
Get with it, Costco. Although Costco has a functioning app that shoppers can utilize — it seems like the warehouse giant needs to get with the times and modernize it a bit. In the r/Costco forum on Reddit, one frustrated customer wrote regarding the store’s app, “Dear Costco, Please Make Purchase History Searchable.” Frustrated Costco … Read more
The truth about what New Yorkers really want to eat bit Eleven Madison Park on its precious, plant-based butt this week, with the announcement that chef/owner Daniel Humm’s menu would no longer be exclusively vegan. But what took them so long to come to their snooty senses? For 15 years, Humm ran the kitchen at … Read more
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s no shortage of kitchen gadgets claiming to “change your life” — and no shortage of them ending up in your donation pile a month later. But Ninja has managed … Read more
A French woman’s homemade dinner sparked fury from her American boyfriend who wanted a burger instead, according to a viral post. The woman said she moved from France to the U.S. two years ago and has dealt with digestive issues since, according to her Reddit posting. “For some reason, the food here makes me sick,” she wrote. “My body … Read more
Wash — and learn. “The next time you’re using a tumble dryer, take a look at the lint catcher,” materials scientist Joshua Grolman told The Post. “All of this debris is what we breathe in on a daily basis.” Microplastics are ubiquitous, found in everything from toys and cosmetics to cleaning products and clothing. They’re … Read more
For the first time in 20 years, Taco Bell is making its first-ever permanent flavor expansion of the beloved Baja Blast. Baja Midnight is an “unexpected” purple twist on the iconic tropical lime beverage, blending the taste that fans already love with passion fruit flavor — a fruity spin on the citrusy classic. The first … Read more
While gas stations are few and far between in New York City, amazing food is not. New York has always been known as one of the food capitals of the world — bagels, pizza, pastrami, halal — you name it. But now, we’ve got another title to brag about: having one of the best gas … Read more
He’s lovin’ it. An ex-McDonald’s employee revealed a secret menu item — and what not to do to avoid pissing off the fast food chain’s employees. During Jamie Calder’s one year working at Mickey D’s — he discovered that the seasoning the fast food giant puts on its burgers is also delicious on other food … Read more
He said “I’ll be back” — and meant it. Arnold Schwarzenegger has stayed true to his “Terminator” mantra — and has already hit Midtown’s new Planet Hollywood, a venture he invested in when it launched in the early nineties. “Arnold the Governator was in New York, just around the time that we opened earlier this … Read more
Not all boxes are made equally, some sparing sommeliers seem to think. Though boxed wines are often regarded as repulsive to bacchants beyond the age of 20, leading wine experts say they actually have some merit — if the consumer is choosy about the candidate in question. “Whites and rosés can be enjoyed very young, … Read more