Mr. & Mrs. McCheapskates. French newlywed couple Ophélie and Thomas Billaudeau received backlash after serving guests McDonald’s during their wedding reception in Beauvais, France. “I was afraid that we were going to pay for something that we did not like,” the bride told Le Parisien newspaper. “If you are going to pay, you may as well get … Read more
A woman was hospitalized with paralysis after eating expired pesto that she bought at a market in Brazil. “I couldn’t move my body,” Doralice Carneiro Sobreira Goes, 47, told Jam Press of the food-induced affliction. The horrific saga began in December 2021 after Goes purchased a jar of pesto from a local store which she … Read more
Eating organic has long been touted as the way to avoid pesticide consumption — but one Harvard professor is saying those claims are bogus. Robert Paarlberg, an associate professor in the Harvard Kennedy School’s Sustainability Science Program, has said that eating organic produce isn’t necessarily better. Paarlberg told the Harvard Gazette that “there is no … Read more
High-profile habitues of fabled Midtown French restaurant La Grenouille are chasing frogs’ legs and foie gras elsewhere due to a mysterious, near-three-months shutdown. Owner Philippe Masson shuttered the place when it failed a June 27 pressure test on gas pipes after new meters were installed. The fabulous frog was supposed to reopen on Sept. 7 … Read more
This Trader Joe’s hack will have you feelin’ gourd all fall long. One of the grocery chain’s fall favorites, the pumpkin cinnamon rolls, has been discontinued, The Post can confirm — but there’s still a way to make them at home to satisfy that ooey, gooey craving. On Instagram this week, Trader Joe’s superfans @trader_joes_treasure_hunt … Read more
It was a real faux pas-ta. Twin sisters from Wisconsin experienced the con of a lifetime when they were duped into paying more than 500 euros — about $530 — for a shrimpy-size dish of lobster pasta while vacationing in the south of France. Travel influencers Cassidy and Leah Armbruster, who now call Madrid, Spain, … Read more
It’s time to jettison these foods before takeoff. What you consume affects your energy levels as you try to align your body with the time zone you’ve landed in. Some compounds are digested differently in higher elevations, meaning that the foods you eat before or during a flight should be chosen with extra care. To … Read more
Espresso with a side of violence? OK, that’s not amore. Wild footage obtained by Italian news source Corriere del Veneto shows waiters brawling with customers at Caffè Chioggia in Venice, Italy’s famed St. Mark’s square. Seven waiters and four patrons with a “foreign nationality” were involved in the scuffle, according to the local outlet. The … Read more
Drinking coffee or tea may be the way you start your mornings, but is one healthier for you than the other? When balanced with a healthy diet and lifestyle, both of these drinks have potential health benefits. “Coffee and tea are two of the world’s most beloved beverages, cherished for their rich flavors, stimulating effects, and the comfort they … Read more
I scream, you scream, we all scream for extra fees! A woman named Chiara was shocked to be charged a euro — about $1 — for requesting an extra spoon so she could share her ice cream cup. She had popped into Gelateria Serafini in the town of Lavis in northern Italy to enjoy a … Read more
Butter late than never. A woman says her health is now better than ever after quitting veganism in favor of the “carnivore diet.” In addition to chowing down on heapings of steak, eggs and other animal-derived dishes, Victoria Ferraz, 23, is known to treat herself to a stick of raw butter. The law student, from … Read more
Now here’s a hot take on your hotcakes. As messy McDonald’s whistleblowers are steadily on the rise, unveiling the once-classified secrets of the hallowed hamburger shack, a shocking new revelation has surfaced detailing how the fast-food brand’s breakfast fare is prepared. And it‘s sure to get some Mickey D’s devotees heated up. “Things that McDonald’s won’t … Read more
He added insult to the menu. The New Jersey restaurant bashed by New York Times columnist David Brooks about its supposedly high prices — has created a cheeky blue plate special in the scribe’s honor. The “D Brooks” special at 1911 Smoke House BBQ includes a burger, fries — and what amounts to a virtually … Read more
Chef John DeLucie has turned up the heat at a new kitchen — with a different mindset and a changed perspective – nearly a decade after his restaurant empire went up in flames. DeLucie, who rose to fame at celeb magnet The Waverly Inn with partner Graydon Carter, has dug deep into his Southern Italian … Read more
This is absolutely glazy. Popular TikToker and Food Network Champion Bobby Parrish, known by his username as @FlavCity, has revealed a large cup of Dunkin’s Pumpkin Swirl Frozen Coffee contains as much sugar as 14 glazed donuts — 185 grams, to be precise. In the video, which has already reached over 2.5 million views, he … Read more
Everlasting berries. A woman revealed a simple hack to make fresh strawberries last up to three weeks — but people are divided if it works or not. “I’m lucky if I get them to last five days before they start to turn when I buy them. I don’t know who else knows this trick, but … Read more
It was Extreme Makeover: Hansel and Gretel Edition. An Australian prankster pulled a not-so-sweet stunt after blanketing his parents’ entire kitchen in Nutella so it looked like the inside of a chocolate lava cake or like a Willy Wonka nightmare. A clip detailing his diabetes-inducing redecorating scheme has amassed over 60 million views online as … Read more
This egg may never come out of its shell. A Cadbury Creme Egg has become somewhat of a “family heirloom” for 53-year-old Ainslie Peters. The unopened confection, which the Ireland-based woman keeps on display, recently turned 50 years old. The treat was bought as a gift to Peters’ grandmother, Jean, during her first date with … Read more
Imi-tater? A Brazilian professional makeup artist re-created the “Mona Lisa” with potatoes and lettuce to make an edible masterpiece. Huylson Tormen posted an Instagram video last month showing his creative process as he turned his grocery list into a re-imagining of the famous painting by Leonardo da Vinci. He began by purchasing Monalisa potatoes, a golden yellow … Read more
Coca-Cola’s newest mystery flavor is here — and it was created by AI. The limited edition drink, Coca-Cola Y3000 Zero Sugar, was co-created by human and artificial intelligence and will allow fans to “imagine what the future tastes and feels like.” “We hope that Coca‑Cola will still be as relevant and refreshing in the year … Read more