How to slash your baby’s risk of developing the most common infant food allergy: study
It’s a shock in the fight against anaphylaxis. Affecting 1 in 13 children in the US, food allergies saw a 50% increase between 1997 and 2011 — a jump due to several factors, including more refined diets, vitamin D deficiencies and the “hygiene hypothesis,” which posits cleaner environments cause the immune system to overreact to certain … Read more