New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Pass the Pampers and toss the Huggies. Apparently, “designer” diapers are in, and worth over a billion dollars. At least, that’s Mammoth Brands’ take, as they gear up to get … Read more
Hold the tofu. New research suggests that vegans may be more likely to suffer from nutritional deficiencies than their meat-eating counterparts. Worse still, scientists found that even vegans who hit their daily protein goals with plant-based sources often fall short on two essential amino acids, putting their health at risk. Plant-based diets are packed with … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Featured pricing is subject to change. 100% plant-based and also 100% tasty? It’s true — after cooking and eating Purple Carrot’s vegan meal kit offerings a few times over four years, we can safely conclude that the recipes, … Read more
Experts are sounding the cowbell on the potential dangers of nondairy milk. Cow milk consumption in America has drastically declined in recent years as consumers have gravitated towards plant-based milk for health reasons, have an intolerance to dairy, and have ethical concerns about animal abuse in modern dairy farming practices. However, certain ingredients in these alternatives may be more … Read more
Good for the environment — but what about your body? Trendy plant-based meats could be triggering health issues less frequently seen in humans who prefer to chow down on the real thing, a new study warns. Research published in The American Journal of Clinical Nutrition compared the impacts of protein alternatives, scientifically known as plant-based meat analogues, … Read more
Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging US sales. The El Segundo, California-based company said Wednesday its new Beyond Burger patties and Beyond Beef grounds cut saturated fat by 60% by switching from canola and coconut oils to avocado oil. The new beef products also … Read more
Not even plant-based food is safe from microplastic contamination. New research finds that nearly 90% of proteins — yes, even vegan alternatives — tested by researchers contain microplastics, which have been linked to negative health consequences. 16 types of protein sources — including chicken, beef, seafood, pork, tofu and three plant-based alternatives — were analyzed for microplastics … Read more
Think again before ordering that Impossible burger. The plant-based options that have appeared on fast food menus in recent years are no healthier than traditional meat-based meals, a new study has found. Researchers analyzed 1,868 meals from 50 fast food chains that operate in Australia, Canada, Poland, the UK or the US, the UK Times … Read more
Got milk? Well, what kind? Cow’s milk consumption in America has drastically declined in recent years as people increasingly turn to soy, oat, almond or the long list of alternatives to splash in their morning coffee or mix in their vegan mac and cheese. But as consumers shy away from cow’s milk for health, sustainability … Read more
Eat more…cauliflower? Chick-fil-A launched their new cauliflower sandwich on Monday, but some are already complaining about its hefty price tag. The sandwich has a starting price tag of $6.59, according to USA Today, but many are claiming it cost them more than that. The new dish, which is being tested in three markets — Denver, … Read more
Chick-fil-A is jumping on the plant-based bandwagon. The Atlanta chain said Thursday that it’s testing its first plant-based entrée — a breaded cauliflower sandwich — at restaurants in Denver; Charleston, SC; and the Greensboro, NC, area. The test begins Monday. Chick-fil-A said its culinary team spent four years developing the sandwich after guests told the … Read more