Are onions safe to eat in wake of deadly E. coli outbreak? Here are tips to avoid contamination
The Centers for Disease Control and Prevention (CDC) confirmed last month that slivered onions served on McDonald’s Quarter Pounder hamburgers were the probable source of an E. coli outbreak that prompted the fast-food restaurant chain to stop selling the menu item temporarily. At least 104 individuals in 14 states fell ill, and there was one death reported … Read more