Restaurants turn to mini cocktails to lure customers in age of Ozempic
Bars and eateries are adapting to the Ozempic era by offering mini cocktails. “Mini martinis” as small as 1.5 ounces and flights of “baby negronis” that let you sample different flavors are on a growing number of menus throughout the city and beyond as American waistlines and alcohol consumption continue to shrink. “GLP-1s are taking … Read more