Big Apple restaurateurs are sick of entitled social media influencers and their lemming-like followers wreaking havoc with ridiculous off-menu requests. Source link
This just might be a big hairy deal for carb lovers. Best-kept secret ingredients are blowing minds on social media: Your grocery-store breads could very well contain traces of human hair, duck feathers, cow horns and pig bristles. The gag-inducing food production practice was first revealed in a little-known study published in 2016. However, it’s … Read more
One man’s trip to McDonald’s made no cents. TikTok user Josiah Vargas, who goes by the username @dookiedoeboy, has claimed that when he swung by his local McDonald’s drive-thru to grab a quick bite to eat, he was handed a bag full of cash in addition to his requested sausage McMuffin. The video, which has … Read more
Talk about a super bowl. Scientists at Kirin Holdings Company and the Meiji University in Japan have developed an electric spoon and bowl said to use weak electrical stimulation to enhance the salty taste of low-sodium foods. The “Electric Salt” devices, slated to launch in Japan this year, will increase the salt taste by 1.5 … Read more
Eighty-six TikTok. As a rash of ridiculous menu hacks threatens to give fast food chains serious indigestion, at least one Waffle House location is refusing to let entitled customers make a hash of restaurant tradition. “Order from the menu. We are not making anything you saw on TikTok,” reads a posted warning — captured in … Read more
She might be the only one who is McLovin’ it. One TikTok foodie shared a McDonald’s burger hack — one that includes everything from the “air, land and sea” — but it doesn’t seem like it’ll be flying off the shelves anytime soon. Raina Huang, who goes by @rainaiscrazy on TikTok, showed off her fast … Read more
National Bagel Day arrives on January 15 and as we are all imperfect circles harboring unfillable emotional holes there is perhaps no greater metaphor for the human condition than the humble bagel. According to Maria Balinska, author of “The Bagel: The Surprising History of a Modest Bread,” the origin of the bagel is hard to … Read more
Like many New Yorkers, I’ve long had a soft spot for the red, green and gold czarist fantasy of Midtown’s vintage Russian Tea Room, even if the food only intermittently lived up to the decor. Things hit what I thought was rock-bottom at a mid-December lunch. On that unfortunate occasion, snippy service and leaden dishes … Read more
Not long ago, while scrolling through her For You Page on TikTok, Riley Leach, a 25-year-old from Cloverdale, Indiana, found the answer to a question she hadn’t even known to ask — turns out, the Zillennial and her sisters had grown up in what users of the social media site have been referring to as … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Attention all vegans, plant-based peeps and carnivores who need more fruits and veggies in their lives: This one is for you. If cooking breakfast, lunch and dinner have become more dreaded chores than fun activities, meal kits and … Read more
During a Friday night dinner rush, executive chef Peter Petti will have stainless steel pots of pasta water boiling while searing salmon and steaks, all 12 burners ignited on the gas stoves at Sojourn, a New American restaurant on the Upper East Side. Nearly everything on his menu – from a 30-day, dry-aged NY strip … Read more
It was doing the Sirloin shake. Social media users are pledging to convert to veganism over a viral video showing freshly-cut meat “twerking” after being salted. The video of the pulsating protein first went viral on Twitter in 2020, but recently resurfaced on the platform, where it “grossed” over 121,000 views. “Adding salt to freshly … Read more
If you love to play with your food, we’ve got a sweet treat for you. CATCH’N Ice Cream, opened by viral TikTok sensation Dylan Lemay, is more than just its unique flavors. There’s a literal catch: The 25-year-old’s Noho parlor has gone viral for slinging their scoops across the counter directly at customers. Upon ordering … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. After three years and counting of fending for ourselves in the kitchen during the pandemic, it’s about time to start thinking outside of the box — and into the meal kit box. Meal kit boxes of recipes and … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. One of the most popular New Year’s resolutions that people make each year has to do with creating a healthier lifestyle. While there are many components that must work together to make that happen — including exercise, motivation … Read more
This Starbucks employee is all worked up into a froth over her coffee clientele. Keicha Halsell — a k a Keke Not Palmer on TikTok — is blowing the plastic lid off of the worst things customers can do when ordering a cup o’ joe at the Seattle-based coffee chain. The barista revealed in a … Read more
The number of “stars” that Starbucks customers in the U.S. and Canada will need to get certain food and drinks for free through the company’s rewards program is slated to go up in February. When members of Starbucks’ rewards program spend money with the coffeehouse chain, they can earn stars, including two for every $1 with a Starbucks card … Read more
Andrew Tate arrested by pizza box and more slice scofflaws Breaking News Click to close Source link
A woman said she went to pick up coffee to go — but claims she was the one asked to go. TikTok user Ezzy, who posts under the name @ezzystyles, alleges she was asked to leave her local Starbucks because of the tube top she was wearing. “I just got dress-coded at Starbucks,” she exclaims in disbelief … Read more
Turns out not being able stop after one chip is actually in your DNA. Researchers at Osaka Metropolitan University uncovered a gene that has a strong correlation in preventing obesity. Lacking that gene can be detrimental towards one’s ability to not overeat, especially with greasy junk foods. The put-the-fork-down gene — CREB-Regulated Transcription Coactivator 1 … Read more