It’s the kitchen appliance that keeps on giving. The air fryer is gearing up to be the star of Thanksgiving dinner this year as the mini-convection oven becomes a must-have holiday hack for a cooking a juicy, delicious turkey in a timely manner. Butterball hotline attendants have been flooded with inquires about and how to … Read more
Inflation might be turning Americans into grinches this holiday season, new data suggests. In a survey of 1,000 consumers and 165 restaurant owners and operators across the U.S. this month, just 43% of consumers are now tipping their servers 20% or more, a significant decline from 56% of customers last year. That’s according to a … Read more
A UK restaurant owner turned up the heat on one TripAdvisor user after they left a below-average review for Waz’s Bistrot. According to the reviewer, who goes by the username BLONDIE4214, everything from the food right down to the restrooms left the reviewer unimpressed. “Visited here last night on the recommendation of a friend. To … Read more
All she wants for Christmas is typical holiday food. “Big Brother Australia” host Sonia Kruger roasted the extravagant meal requests her friends and family make, saying she prefers to do some “Christmas ghosting” instead. “Gluten free, lactose free, nitrate free,” the 57-year-old told Stellar Magazine. “Honestly, how the hell did cavemen and women survive without … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Ready to mix things up this Black Friday? After shopping the normal bedding, fashion and beauty finds, take a step back and into the kitchen for this set of trending deals. We’re speaking of KitchenAid, of course, as … Read more
Have you had your break today? In America, we like things cheap, quick and easy and nowhere are those preferences more pronounced than the arena of fast food. As Adam Chandler, author of “Drive-Thru Dreams,” attests, “The food is terrible, and it’s delicious, and it’s completely ridiculous and we love it.” In 1921, Capitalizing Capricorn … Read more
The owner of a Sydney, Australia cafe has revealed her struggles after appearing on Channel 7’s Kitchen Nightmares Australia, saying she has lost thousands of dollars in business after the program rebranded and renovated her cafe. Virginia Cheong, the owner of Cafe de Vie in Homebush, recently appeared on the Channel 7 program hoping to get … Read more
Two-thirds of Americans (67%) would eat cultured meat grown in a lab setting. That’s according to a recent survey of 2,001 U.S. adults who are their household’s primary grocery shoppers, which discovered people have become more open to trying meat alternatives, with 58% willing to eat plant-based options such as tofu, tempeh, and seitan. However, … Read more
This Thanksgiving is shaping up to be a real turkey. With inflation and avian bird flu sending the cost of the traditional holiday feast sky high this year, it may be smarter to eat out, according to a report from Wells Fargo. The study, which compared Consumer Price Index data from November 2021 with November … Read more
Man versus rotisserie chicken. The grocery-store rotisserie chicken is taking flight on social media after a Philadelphia-based restaurant server, Alexander Tominsky, 31, made headlines for losing 16 pounds in 40 days. His secret, as he told the New York Times, was to eat one full rotisserie chicken daily. Tominsky first went public about his chicken … Read more
It may be hard to imagine making coffee without a machine – especially if drip coffee makers and single-serve coffee makers have been a person’s go-to method for several years. Nonelectric brewing methods and gadgets have been available for centuries, and it appears that many remain popular to this day, according to trending hashtags on social media. … Read more
One of New York City’s most romantic restaurants is under fire for allegedly discriminating against Asian diners. A woman is calling out fine dining Greenwich Village landmark One if by Land, Two if by Sea on TikTok for its alleged discriminatory practices that include seating Asian diners on the second floor of its restaurant, separating … Read more
The meal made famous by dietitian Dr. Robert Atkins — the burger without a bun — is trending again on TikTok, but for all the wrong reasons. TikTok user Amber Rae uploaded a clip that sent salad lovers into a spin, and bread lovers into bewilderment, when she turned a cheeseburger into a “burger salad.” … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Years ago the only advent calendars available were cardboard options that came with surprise chocolates in the shape of Santa Claus. And while we all cherished the moment when we finally got to enjoy our sweet treat everyday, … Read more
Sounds a-peeling! Mimosa lovers can now add their preferred amount of juice to their Champagne with Tropicana’s new gadget. The Tropicana Mimosa Maker is here to make your orange juice and Champagne concoctions easier to brew. The limited-edition device is a 12-ounce spray bottle that spritzes just the right amount of juice into your sparkling … Read more
Has this man really seen the face of God? An artist claims he saw the face of Jesus in his meal. Jeff Jordyn, 52, was minding his business and chowing down on some chicken tikka masala when suddenly he saw the face of Christ in his curry. “When I saw it, it reminded me of … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. We all have too much on our plate right now, so why not let someone else set the table this Thanksgiving? In the past few years marked by ordering subscription meal kits and online grocery deliveries to make … Read more
Well, that’s rich. Humble comfort foods are now dangerously close to becoming unaffordable luxuries for many New Yorkers in the age of menu-flation. With rising food and labor costs, restaurant owners risk biting off more than they can chew, leaving customers to make up the difference. “You must ask yourself, ‘Sacrifice quality and keep price … Read more
Winner, winner, chicken dinner! Chick-fil-A has been revealed to be Generation Z’s favorite place to grab a bite in a recent survey. According to a Piper Sandler study, 14,500 teens in 47 states were asked what their fave restaurants were. Fifteen percent of participants noted that the fast food chain famous for its breaded chicken, … Read more
New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. Need a meal in a minute? If you give us 10, Green Chef can help make that happen. Introducing Green Chef’s new 10-Minute Lunches, available on the weekly menu now. To get started, sign … Read more