Surprising number of people are willing to eat meat grown in a lab: poll
Two-thirds of Americans (67%) would eat cultured meat grown in a lab setting. That’s according to a recent survey of 2,001 U.S. adults who are their household’s primary grocery shoppers, which discovered people have become more open to trying meat alternatives, with 58% willing to eat plant-based options such as tofu, tempeh, and seitan. However, … Read more