Anne Burrell considered appearing on Meghan Markle’s Netflix cooking show before her shocking death. The celebrity chef, who passed away on Tuesday, June 17, at the age of 55, discussed being a potential guest on Markle’s “With Love, Meghan” series during a newly resurfaced interview with Daily Mail from April. “Sure, of course. I’d go … Read more
Celebrity chef Anne Burrell has died at 55. Her family revealed the shocking news in a statement to People. “Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered,” they shared. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she … Read more
Put this half-baked idea back in the oven. An influencer thought they’d take advantage of sweltering New York temps last week by attempting to whip up a batch of cookies in a subway station, as seen in a viral Instagram video. “It’s almost 100 degrees in NYC so I’m going to see if it’s possible … Read more
If you’ve been blaming your breakouts on dairy, sugar or hormones, it might be time to turn down the heat — in the kitchen, that is. Turns out, a greasy little habit could be wrecking your skin care routine, leaving your complexion looking extra crispy. And no, it’s not about what you’re eating — it’s … Read more
It seems backyard Baconators could be in the works for Wendy’s fans across the country this summer. Fans of the fast food chain are taking to social media after a delicious double-smoked development at their local supermarkets — the brand’s beloved bacon has hit the retail market. A sharp-eyed aficionado reportedly first spotted the extra-thick-cut pork … Read more
Hold the parm, pass the nooch. The plant-based seasoning, officially called nutritional yeast, has long been a go-to for vegans looking to give their food a savory, umami boost. But it’s not just about flavor. Nooch is packed with vitamins, minerals and other nutrients that can do wonders for your health. Here’s how to use … Read more
Viewers are finding so much to love in this season of “Masterchef,” complete with iconic contestants and delicious food to make drama-free, feel-good TV. In one of this week’s eps, though, eagle-eyed fans officially got the ick from one contestant’s simple act. And, it seems it’s a recurring thing. “Total pet peeve of mine” Eagle-eyed “Masterchef” fans have officially gotten … Read more
Zoomers claim they’ve reinvented the “meal.” Gen Z has seemingly cornered the market on creating things that have already existed, from “girl dinners” to “silent walking.” Now, 20-somethings are being roasted online after espousing the health benefits of “water-based cooking” — with critics claiming that they’ve simply discovered “soup.” In a clip with more than … Read more
A woman is getting slammed online for the unusual way in which she made a lasagna. A traditional Italian lasagna is made a specific way — with lasagna noodles, meat sauce filling and ricotta cheese. So when one woman online tried making a “healthier” version of it — the internet lost its marbles. A woman … Read more
Summer isn’t complete without four cookouts, three getaways, two concerts, and two festivals, according to a recent poll. The survey of 2,000 Americans uncovered the must-haves for a perfect summer, barbecue trends, and the most popular barbecue foods and flavors on Americans’ grills. Two-thirds of Americans (66%) said summer grilling season is their favorite time … Read more
DEAR ABBY: I am at the end of my rope with a relative. She lies constantly. She makes up elaborate stories that I have Googled and proven false. For instance, she claimed she went to high school with a certain celebrity. (According to Google, the celebrity is 15 years older than she is.) She constantly … Read more
Rachael Ray fans are worried about her health once again. The celebrity chef, 56, slurred her words in another cooking video that she shared to Instagram on Mother’s Day. In the clip from Sunday, Ray stood over a stovetop and recalled how she was “very, very poor” while living in New York as a young … Read more
When in Rome, do as the Romans do. It’s important to adapt to the cultural rules of another country when visiting it — especially regarding food. World-renowned Italian chef Massimo Bottura recently shared the food mistakes he often witnesses many travelers making when visiting his home country. According to Bottura, one of the biggest blunders … Read more
Egg-stra, egg-stra! Scientists have revealed the best way to store your precious breakfast orbs — and it’s not the way they’re packaged now. Turns out, laying eggs on their side — not storing them upright — is the best way to keep them from cracking, according to MIT researchers. MIT researchers say the secret to … Read more
This trick will help your daily grind. Java junkies can stretch their dollar and coffee beans farther by simply changing their water-pouring technique — just in time for coffee prices to spike faster than your caffeinated energy. A new study published in the journal Physics of Fluids found that a certain pour and kettle can … Read more
Work smarter, not harder. Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients in food will break down once exposed to heat. The good news for microwave lovers — they … Read more
Celebrity kitchens can be really cool. Private NYC chef Julia Chebotar dished on cooking for the rich and famous — and the most “life-changing” amenity she’s seen in an A-lister’s home. “Multiple ice machines with different shapes,” she told The Post this week. “So you open one little one and they’re shaped like perfect circles. … Read more
It’s the “Dawn” of a new cooking era. An Australian BBQ buff has tested the dishwasher’s culinary potential by cooking the perfect steak inside his cutlery cleaner, as detailed in a recent viral Instagram video. “We were going to post this as an April Fools’ video, but it turned out so damn good,” read the … Read more
Call it culinary catfishing. Getting persnickety kids to eat a home-cooked meal can feel like pulling teeth. But one enterprising parent devised an ingenious way to get hers to eat the foods of her labor sans complaint — by packing up the vittles to make them think it’s takeout. “We ordered in food, this is … Read more
We can all agree that the first pancake is often a flop. For me, it typically ends up smooshed up in the pan – half raw, half cooked, in the bin. The next few pancakes are good, evenly golden, cooked through, but then a burnt mess sometimes happens towards the end of the batch, with … Read more