End of an error? Most Americans have used a calorie-tracking app — or good, old-fashioned pen and paper — to log their dietary decisions and physical activity to see if they are burning more calories than they are consuming. It can be frustrating to see the scale stuck on the same old number despite this … Read more
The kids are alright. A majority of Gen Z home cooks are making spaghetti fit for an Italian family dinner, according to a new survey — while most baby boomers are hopelessly lost behind a pasta pot. Barilla commissioned the starchy study to better understand America’s relationship with the Sunday favorite — revealing a surprising generational divide … Read more
Calling all carb lovers! A TikTok cook has shared a simple hack for cutting calories from starchy foods like rice and bread without having to shrink your portion size — and a doctor says it really works. Linda (@mamalindacooks) shared her “Asian mom secret” to cut up to 50% of carbs and calorie absorption from … Read more
You say tomato, he says hell, no. A “horrified” TikTok chef has considerable beef with the standard way people make a Bolognese meat sauce — and insists that a common ingredient is all wrong for the classic Italian favorite. “This is a super simple dish — you do not need a jar of [tomato] sauce … Read more
Is this dish is an im-pasta? Giada De Laurentiis is turning heads with her latest pasta dish on TikTok. On Tuesday, the celebrity chef shared a video of herself eating pasta covered in chocolate, saying that “nothing is more comforting and more of a hug” than the dish. Giada De Laurentiis shared her recipe for … Read more
An Italian chef has revealed the telltale markers of a good quality pasta. Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people should look for. The chef, who boasts more than 326,000 followers on TikTok, showed two different penne pastas. “They both use the … Read more
So much for happy meals. The quality of ultraprocessed American fare — especially President-elect Donald Trump’s beloved Big Macs — is receiving new scrutiny thanks to Trump’s nomination of Robert F. Kennedy Jr. to lead the Department of Health and Human Services. Kennedy has made headlines for calling legal food additives “poison” and criticizing the … Read more
Schmear’s the deal. Kraft Heinz has announced the launch of an everything bagel-flavored version of their bestselling macaroni and cheese, reportedly in response to fan demand — but noodle nuts will have to work pretty hard for their dinner. The out-there taste treat will be available at Walmart, but via online order only. Serious buyers … Read more
If you ever get the opportunity to dine with the viral Pasta Queen Nadia Caterina Munno, don’t even think about ordering a cocktail with your meal. “Wine goes with dinner,” she proclaimed during a visit to Patsy’s Italian Restaurant in Midtown. “Cocktails are always for aperitivo beforehand, and then to sip if you go out … Read more
Fork and spoons at the ready. and gluten gluttons on your marks; it’s National Pasta Day. On October 17th, in the last gasp of Libra season, we celebrate the glory of pasta. While pasta is most commonly associated with Italian food, noodles are a bit of a cultural universal, found on ancient plates the world … Read more
New York is a paradise of quick bites, from world-class pizza slices to hot dogs with all the trimmings, but a really good plate of pasta is typically reserved for a nice night out at an Italian restaurant. However, with the cost of dining out higher than ever, big eaters in the Big Apple no … Read more
There’s some pasta-tively good news for Olive Garden fans. The Never Ending Pasta Bowl has returned — and it’s at a pre-inflation price. Olive Garden’s Never Ending Pasta Bowl has returned. Olive Garden Olive Garden’s fan-favorite officially made a comeback on Monday, Aug. 26, and the in-restaurant promotion is the same price it was in … Read more
Great news for noodle lovers: you no longer have to punish yourself for enjoying a plate of pasta. Amidst the craze of carb-counting diets, pasta is widely seen as an indulgence that leads to rapid weight gain. Because traditional pasta is mainly carbohydrates, people view the the food as empty calories, but carbs are actually … Read more
He reeled her in with rigatoni. Meet Cutes NYC posts videos of couples on the streets of New York sharing the sweet stories of how they first met, and the trio behind the popular social media account recalled the boldest come-on they heard — a man who fed cold pasta to a woman he’d never … Read more
Time to turn up the heat on your red sauce. Everybody in New York City has a pasta preference and is just waiting to brag that their grandmother’s pecorino romano-fueled pot is better. Still, many home chefs get hurdled by the little things that go a long way taste-wise — especially producing a sweetness that … Read more
It’s a sauce-y confession. The hosts of an Australian radio show were left horrified after a woman called into their program, claiming that she fed her grandmother’s ashes to her brother as a “prank.” The woman, known only as Cheyenne, made the macabre confession on Tuesday’s episode of “Fifi, Fev & Nick,” saying she and … Read more
They’re nothing but a bunch of im-pastas. A panel of serious Italian chefs have put out a hit on a host of popular American dishes claiming Italian roots. Caught in the culinary crossfire are saucy favorites like spaghetti and meatballs and chicken parmesan, which the pros call inauthentic — and unworthy of a true Italian … Read more
Say that’s no’more to this culinary faux pas. People around the globe who take pride in their bolognese recipes are predisposed to a glaring rookie mistake, professional chefs warn. It’s a cardinal sin to serve the meaty mixture along with spaghetti, warned influential late chef Antonio Carluccio, who added in a recipe that it cannot … Read more
She raised the bar for herself. A 50-year-old UK woman says she lost 140 pounds by ditching her nightly bottle of white wine — she had packed on much of the weight after a septic shock scare. Jo Hurley, a quality assurance officer from Harlow, England, saw a doctor in 2018 after struggling with heavy … Read more
Music to my ears. If you’ve ever wondered what your favorite pasta noodle sounds like, you’re in luck. The inquiring minds over at Barilla, which calls itself the world’s leading pasta producer, tapped an Oxford scientist and an Emmy-winning composer to do just that. The Al Bronzo Soundtrack has songs specifically for each Al Bronzo … Read more