The bigger the pie, the more room for sharing. ‘Tis the season for Costco and its massive pies. If you’re not familiar, typically every fall, the warehouse giant sells seasonal desserts that are so big, some weighing 58 ounces, around 3 pounds and 10 ounces to be exact, that they can easily feed a crowd … Read more
There’s been lots of talk lately of what babies should — and shouldn’t — consume early in life. Now, here’s another suggestion. A new study proposes that infants weaned off breastfeeding should eat a high-fat, low-carbohydrate diet to protect themselves from psychological and developmental conditions that may arise from stress in the womb. “We discovered … Read more
Steak ‘n Shake recently began rolling out colossal American flags at its locations as numerous businesses embrace patriotic themes. The chain announced last week that it would install the Stars and Stripes at locations across the U.S. The flags will be as large as possible while still complying with local regulations. “The flag installations have begun … Read more
A California company has recalled nearly 245000 pounds (111130.04 kilograms) of pre-cooked pasta linked to a deadly listeria outbreak and potential contamination of dozens of products sold at grocery stores nationwide. Nate’s Fine Foods of Roseville, California, recalled thousands of cases of linguine, fettuccine, penne and other pastas sold to large producers of heat-and-eat meals and pasta … Read more
What the cluck? Ordering chicken at a seafood chain may sound like a real fish-out-of-water scenario — unless yu’re at Long John Silver’s, apparently. As fried chicken continues its reign over the fast-food world, the 56-year-old fast seafood joint has opted to update its brand from surf to turf. Famous for its old-fashioned fry baskets, … Read more
Philadelphia, the popular cream cheese brand, is expanding its product line this fall to help make holiday baking easier. For the past 150 years, the Kraft Heinz product has been the go-to cream cheese for everything from topping a bagel to whipping up a batch of Buffalo chicken dip, as well as, of course, baking … Read more
It took Seahorse, the new seafood spot in the W Hotel, four years to open after it was first planned — and only two weeks to conquer Manhattan. The wonderful eatery from owner John McDonald and chef John Villa is a rare, instant artistic and commercial success that’s just what Union Square needed. The blocks around the … Read more
PepsiCo’s Lay’s has become the latest in a series of household names that are redesigning their brand with a more modern edge. PepsiCo announced the “largest brand redesign in Lay’s nearly 100-year history” on Thursday on the heels of Domino’s revealing plans for its own rebranding attempt. But Lay’s isn’t just updating the look of … Read more
Shelly Fireman, the colorful restaurateur who created long-lived Trattoria dell Arte and Fiorello and filled his places with his own whimsical, sometimes bawdy sculptures, passed away at age 93. His passing leaves a deep rupture in the city’s Italian hospitality scene. “If New York City’s restaurant industry had a Hall of Fame, Shelly Fireman would be listed among the … Read more
Here’s some bitter news to sip on. Microplastics are impossible to avoid, lurking in everything from the food you eat and the water you drink to the clothes you wear and the cosmetics you apply. Now, a new study suggests that one everyday habit could flood your body with tens of thousands more of these … Read more
On the outside, the Shell station at the corner of Victoria Boulevard and Seneca Avenue on Staten Island looks like any other of the hundreds of fuel depots in NYC’s most car-centric borough — but only one of them can claim Italo and Gerardo Perito. Venture through the sliding doors into what elsewhere might be a … Read more
A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there’s a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, is enjoyed alongside breakfast, lunch and dinner in Korea. Its flavor comes from lacto-fermentation and seasonings like garlic and Korean chili powder, … Read more
We’re guilt-tripping over guilt-tipping. Two-thirds (65%) of American consumers are experiencing tipping fatigue — up from 60% last year and 53% in 2023, according to an annual study by Popmenu, a tech company serving more than 10,000 restaurants. Over the last year, people have paid around $150 in tips on average, which they didn’t feel … Read more
The European Union could soon ban “vegan sausage rolls” — in favor of plant-based “tubes.” Meat-free products in Northern Ireland will have to be renamed if the EU votes in favor of banning plant-based food from being sold with “meaty terms.” The amendment would restrict the use of seven “meaty” terms, including “steak,” “escalope,” “sausage,” … Read more
Federal officials are warning consumers that certain meals from HelloFresh contain spinach that may have been contaminated with listeria. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued the public health alert on Monday for FSIS-inspected, ready-to-eat meals produced by FreshRealm. The impacted products include 10.1-ounce containers of “HELLO FRESH READY MADE MEALS CHEESY PULLED … Read more
Some flavor crazes flirt with us and fade. Others stay and make themselves at home. It’s too soon to tell for sure, but the Dubai chocolate movement seems to have put down roots and is spreading at a brisk clip. The sweet flavors and thick texture that have made Dubai chocolate bars a hit are … Read more
Sweet and savory finger-lickin’ chicken is making a comeback. KFC is bringing back “one of the most requested menu demands of all time.” Starting Oct. 6, the beloved Original Honey BBQ will be back at the chicken chain for fans to enjoy. Starting Oct. 6, the beloved Original Honey BBQ will be back at KFC. … Read more
Holy guacamole! National Taco Day has historically been celebrated on Oct. 4 of every year — until last year. In September 2024, the made-up foodie holiday snagged a new permanent spot on the calendar thanks to Taco Bell and the National Day Calendar, moving the national day to its rightful place on the calendar: Tuesday. Now, … Read more
Maybe sugar substitutes aren’t such a Splenda-did idea. An eye-opening new study links artificially sweetened beverages to an increased risk of metabolic dysfunction-associated steatotic liver disease (MASLD), the most common liver disease in the US. Surprisingly, these supposed guilt-free guzzlers carried a higher risk than sugary soda. “Our study shows that [low- or non-sugar-sweetened beverages] … Read more
It’s the toast of the town. A hot hack for cutting calories from starchy foods like rice and bread — without having to shrink portion size — has some TikTokkers saying it’s the best thing since sliced bread. Dubbed by one cooking enthusiast as an “Asian mom secret,” the toasty tip involves cooking starchy food, … Read more