We love a buzzy new wellness trend. From bathing clubs to cortisol mocktails to IV drips — lots of IV drips — we’ve covered a bunch this year. But there are some viral trends with questionable health benefits that we’re happy to leave behind in 2025 — and we’ve got lots of members of the … Read more
Tortillas sold in California will soon change forever in hopes that a new ingredient will boost infant health. Beginning New Year’s Day, most tortillas and corn masa products sold in the state will be required to contain folic acid, a vitamin that’s vital to baby health. In 1998, the US required manufacturers to fortify some … Read more
Angel health foods? More like devils in disguise. Many of us are reaching for healthy foods, such as extra veggies and whole grains, once the clock strikes midnight on New Year’s. But there can be too much of a good thing, as some seemingly “good for you” foods could be secretly sabotaging your health if … Read more
Taco Bell fans are calling it “a Christmas miracle” — but not everyone is feeling the holiday cheer. The fast-food giant announced that its cult-favorite Quesarito returned to menus nationwide Dec. 18, and the internet erupted with dramatic declarations that the holidays have truly arrived. The indulgent mashup — a whole burrito packed with beef, … Read more
Get a sip of this — it might just turn back the clock. New research from Japan suggests that a trendy beverage, long praised for supporting gut health, may also help prevent or even reverse certain signs of aging. The timing couldn’t be better: Within the next decade, older Americans are on track to outnumber … Read more
There are restaurants with communal tables. And then there’s Canada. Now through February, our neighbors to the north are not only willing to break bread with Americans, they’re welcoming us into their dining rooms for a home-cooked meal. The catch? There isn’t one, unless salmon is served. “We’re excited to offer guests a true taste … Read more
Cauliflower is so 2025. A long-overlooked vegetable is poised to become next year’s breakout health food, with online searches already surging, according to the annual Pinterest Predicts report dropped this week. An added bonus: The nutritional powerhouse is as easy on your wallet as it is good for you. Pinterest’s Predicts 2026 report says one … Read more
If steaming or boiling kale doesn’t appeal to you, new research suggests that drizzling it with oil may help your body absorb far more of its nutrients. Researchers from the University of Missouri said their digestion model showed limited absorption of several carotenoids — nutrients linked to eye, heart, and immune health — when kale was tested … Read more
The Dubai Chocolate trend is coming for Starbucks — and baristas are bracing themselves for the mass appeal the new drink is bound to have. The coffee giant’s winter menu, which debuts January 6, will feature some fan-favorite drinks like the Pistachio Latte and Pistachio Cream Cold Brew. Joining that lineup are newcomers, Caramel Protein … Read more
In all my Thanksgivings, my family has somehow managed to muddle through without the latest, apparent must-have — a sterling silver turkey drumstick holder promising to keep the turkey grease off my fingers, made by a European jeweler with 19th century cred. Our dinners at home tend to vibe more Gilmore Girls than Gilded Age … Read more
A fifth of Americans have planned a trip solely for the food, according to new research. This was revealed in a survey of 2,000 general population Americans, which found 21% of travelers have taken a trip specifically for the food at their destination — with younger generations more likely to have done so. Forty-four percent … Read more
Death to bad breath comes in cloves. Garlic — that pungent, bulb-shaped veggie that gives food a kick and vampires the ick — is now being crowned a possible cure for halitosis, per a new report. “Garlic extract mouthwash showed comparable efficacy to chlorhexidine, particularly at higher concentrations,” wrote study authors from the College of … Read more
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The holidays are upon us, which means it’s time to invite loved ones to gather for long meals and festive drinks. From gooey chocolate cookies to gilded creepy-crawlies, this baker’s … Read more
That’s just the way the cookie crumbles. People travel to NYC for many different reasons. Jordan White, 34, came all the way from Michigan with her husband — to spend their honeymoon eating cookies. She got in line at Red Gate, the East Village hot spot bakery known for supposedly having the best chocolate chip … Read more
Wait — what the hole? Brace yourselves, New York — according to the experts, the best bagels are no longer boiled and baked in the Big Apple, but in Texas. The shock schmear on Gotham’s reputation as a leading carb capital came courtesy of a panel of judges at the 2025 BagelFest, held at CitiField in Queens over … Read more
Nearly two-thirds of Americans said they’ll be “doomed” if they run out of butter during their holiday baking and cooking this year. That’s according to a recent survey of 2,000 Americans who celebrate the winter holidays, which found that 63% feel they’ll be done for if they run out of one vital ingredient while cooking … Read more
Research has revealed that “fake fasting” may offer the same age-reversing health benefits as forsaking food. Known as the fasting mimicking diet (FMD), the diet is designed, as the name implies, to mimic the effects of water fasting by targeting blood glucose, ketone levels and other biomarkers. While traditional fasting is characterized by the utter … Read more
The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to preserve meat using collagen-rich broths that solidified into savory jelly; it later evolved into a mid-century American status symbol, thanks to pastel Jell-O molds. But by … Read more
“I’m so hungry and so cold,” a bundled-up young woman told The Post through chattering teeth, as she waited for food in frigid temperatures early Friday morning. The New Yorker was one of hundreds who’d made the rush hour trek to TriBeCa for sustenance — standing in a long line that stretched back an entire … Read more
What happens at the dining table no longer stays at the dining table. If the city’s servers suddenly always seem to know your go-to drink order, or how you always order extra croutons on your salad – you’re not going crazy. Reservation platform OpenTable is spying on its users and compiling personal information on guests … Read more