They’re salty. American McDonald’s customers are shocked to learn that ordering beer at the chain overseas is quite common. “I’ve eaten at an Italian McDonald’s in Florence and Venice, just to see what it would be like… America could never,” one X user posted Monday. They noted washing down their meal with a beer was … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Featured pricing is subject to change. From the most luscious caviar to impeccably delicate petit fours, this holiday’s gifts for gourmets will satisfy the most exacting epicure. Highly designed chop sticks make ordering in elegant, or unleash your … Read more
Thanksgiving is this week, which means people all over the US are making their grocery lists and getting their kitchens ready for the holiday. Turkey is usually the star of the show on Thanksgiving Day, but Campbell’s State of the Sides Report brings some attention to the side dishes traditionally eaten on the fourth Thursday in November. According to … Read more
A California infant has died and at least 10 other people have been sickened in an outbreak of listeria food poisoning tied to ready-to-eat meat and poultry products that include chicken feet, duck neck, beef shank and pork hock, federal health officials reported Friday. Yu Shang Food, Inc., of Spartanburg, South Carolina, has recalled more than 72,000 … Read more
Now they’re canceling ranch dressing. A new demographic report on the food preferences for young 20-somethings shows a massive shift in their palates — including the rejection of America’s second favorite condiment. Ranch, runner-up to mayonnaise, was called “overrated” by Gen Zers, according to the data analyzed by Rubix Foods. A new report shows what’s next … Read more
A new report from Resy digs into the food and dining trends of the past year — as well as which restaurants in the Big Apple take the cake as the most beloved. The reservation platform, which analyzed booking data and diner surveys to compile the report, dished the New York City hotspots that are rebooked … Read more
It’s nacho average cookie. Foodies on TikTok are cutting cookies into bite-sized triangles, then topping them off with a wide range of fixings that visually replicate a plate of loaded nachos. The cookie “chips” are covered in whipped cream “sour cream,” chocolate chip “black beans,” maraschino cherry “tomatoes” and so on. Foodies on TikTok have … Read more
Another day, another food trend. TikTok has birthed a new, bizarre snack fad that might make your stomach churn. Dried yogurt — which entails removing the liquid out of regular yogurt, resulting in a firmer, more powdery product — has taken over the internet, as well as people’s refrigerators. Dried yogurt is taking over the … Read more
If you ever get the opportunity to dine with the viral Pasta Queen Nadia Caterina Munno, don’t even think about ordering a cocktail with your meal. “Wine goes with dinner,” she proclaimed during a visit to Patsy’s Italian Restaurant in Midtown. “Cocktails are always for aperitivo beforehand, and then to sip if you go out … Read more
Pickles are kind of a big dill. November 14 is National Pickle Day, and one pickle brand is making sure the beloved briny snack is integrated into every nook and cranny of our lives. In honor of the foodie holiday, Grillo’s Pickles has teamed up with Boka to launch a limited-edition Cucumber Dill Pickle flavored … Read more
Okay, who ordered the scallops with boiled eggs? Ordering from Uber Eats is a convenient way to satisfy your innermost culinary desires — without spilling the beans in a restaurant or at a take-out counter. No one has to know what weird food combos you are chowing down on, in the privacy of your own … Read more
Suddenly, wearing your dinner is a good look. Just as a meal isn’t complete without the right ingredients, no outfit is complete without the right handbag. And these days, the perfect purse might look a lot like the perfect ingredient, as fashionistas — including Hollywood types with taste like Melissa McCarthy and Julia Fox — tuck into … Read more
Each week, Alexa is rounding up the buzziest fashion drops, hotel openings, restaurant debuts and celeb-studded cultural happenings in NYC. It’s our curated guide to the very best things to see, shop, taste and experience around the city. What’s making our luxury list this week? Christopher John Rogers for J. Crew, Jenny Bird’s pop-up, and … Read more
You’ll want to milk this new Starbucks deal. The java chain is making a major update to its menu that will save its plant-based customers some extra dough. Starbucks will no longer charge a fee for substituting non-dairy milk in beverages, the company announced in a press release on Wednesday. Starbucks will no longer charge … Read more
Everything is in a pickle. Jimmy John’s has revealed its latest menu item that pickle lovers everywhere are sure to be relishing over. On Oct. 24, the restaurant announced the Picklewich, an innovation that combines their signature sandwiches with their fan-favorite Jimmy Pickles. On Oct. 24, Jimmy John’s announced the Picklewich. Jimmy Johns As the … Read more
Your favorite childhood snack is growing up. Starting Wednesday, October 23, Goldfish will no longer be Goldfish. The iconic Cheddar cracker that smiles back at you will be officially renamed “Chilean Sea Bass.” The Chilean Sea Bass crackers look and taste just like Goldfish, because they are Goldfish, just with a “more adult” name. The … Read more
Is it IV-“drip” coffee? Popular New York City coffee chain, 787 Coffee, has stirred customer debates after swapping cups for viral plastic pouches that are being compared to juice pouches or medical bags. “It feels kind of nostalgic…like a Capri Sun,” Dustin, 33, a defense contractor who works in New York, told the Post. The … Read more
If it looks too delicious to be true — it probably is. Ethos’ social media overflows with exquisite images of aesthetically pleasing, ‘gram-worthy dishes, from mouth-watering chicken wing bouquets and delectable honeycomb donuts to intricate croissant creations shaped like dinosaurs and the internet-beloved Moo Deng. But the seemingly popular Austin, Texas eatery, which boasts nearly 75,000 … Read more
They’ve got full plates, but empty tummies. Gen Z go-getters are forgoing midday grub while on the job due to guilt, per new data on employee lunch trends. “47% of Gen Zers miss out on lunch twice or more per week,” researchers from ezCater, a food-tech company, revealed in their 2024 Lunch Report. Zoomers rather … Read more
Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of $12.39 per bottle — a record high reported by market analyst firm Mintec Global — which has led to a rise … Read more