Tara Ferrara’s 7-year-old daughter began suffering from a baffling mix of symptoms four years ago — nausea, stomach pain and sudden, intense panic that struck without warning. As dozens of doctors worked to pinpoint the cause, they put the girl on a strict diet low in highly processed foods and free of gluten, dairy, corn, … Read more
A bang for your buck! As inflation sends NYC food prices into the stratosphere, eating cheap in the Big Apple has become a thoroughly retro concept — much like peep shows, or subway tokens. But you can still dine for a dollar in some surprising places around town — and gouge-weary Gothamites are flocking to this slowly … Read more
Eating your skincare? It works — if you’re savvy about it. “Skin thrives on nourishment. A routine rich in skin-loving nutrients like antioxidants, healthy fats, and phytonutrients can be more effective than topical treatments,” Serena Poon, a certified nutritionist and longevity wellness advisor to stars like Sofia Vergara, Kerry Washington and Miranda Kerr, told The Post. Along … Read more
At least 10 people in the US have been sickened in a listeria outbreak linked to ready-to-eat food products, and a producer is voluntarily recalling several products, federal officials said. The US Food and Drug Administration said Saturday that federal, state and local officials are investigating the outbreak linked to foods produced by Fresh & Ready Foods … Read more
Mind your mind! Around 90,000 new cases of Parkinson’s disease are diagnosed in the US each year — the neurodegenerative disorder is commonly associated with slow movement, tremors, stiffness and difficulty walking. Experts suggest that physical activity and a balanced diet can help lower Parkinson’s risk. A new study supports that guidance, finding that people … Read more
Put down the wrinkle cream and pick up a blueberry. A new study suggests that eating a diet rich in a powerful plant chemical could be the key to keeping your body strong and your mind sharp as you age. “These findings underscore the potential for simple dietary modifications to impact overall quality of life … Read more
Are you really gonna eat that? A neuroscientist is sounding the alarm about five foods that can accelerate cognitive decline, even increasing your odds of developing dementia. The good news is that he’s also offering up some easy swaps and better ways to consume. “What you eat not only affects your waistline — it also … Read more
They’re a recipe for an abdominal apocalypse. While food poisoning can have many sources, certain foods can make mealtime seem like playing intestinal roulette. A new survey by Consumer Reports has named the 10 riskiest foods in the US based on their recalls and track record of making people sick. A depiction of E. coli. … Read more
Work smarter, not harder. Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients in food will break down once exposed to heat. The good news for microwave lovers — they … Read more
Wurst news ever, hot dog lovers. Ultra-processed foods — which often contain high levels of sugar, salt and unhealthy fats — are believed to make up over 70% of the US food supply. A new analysis examined data from the US and seven other countries to estimate the percentage of premature, preventable deaths due to … Read more
Whether it’s last night’s leftover tuna melt or the hard-boiled eggs from the in-flight menu, some foods should probably be avoided on a plane for the sake of your digestion – and out of courtesy to your fellow passengers. Ordering appropriate foods on a plane requires some forethought and planning, according to Jamila Musayeva, a U.S.-educated etiquette … Read more
An estimated 16 million Americans have rosacea — a common skin condition that causes the face to appear red or flushed. While the ailment typically affects middle-aged women, President Trump’s most recent health memo noted that he has “well-managed rosacea.” Other celebrities that reportedly have rosacea include Prince William, Cynthia Nixon, Cameron Diaz, Bill Clinton, … Read more
Could the secret to glowing, youthful skin be hiding in your brain? Dr. Nicholas Perricone, a leading dermatologist and nutritionist, has spent decades warning that chronic inflammation is one of the biggest culprits behind visible aging and disease. “Now, we’ve discovered the key to turning it off,” he told The Post. Perricone’s second book “The … Read more
Things are looking up for airport dining! Gone are the days of a limited selection of overpriced and underwhelming food options. In naming its top 10 US airports for food and drink this month, Food & Wine noted that the fare in layover land has “shifted from the pragmatic to the palatable.” Flyers use the … Read more
Forget the eggs. It’s no surprise that the exorbitantly high cost of eggs has Americans considering their other options — for both breakfast consumption and decorating this Easter season. According to a study by Clarify Capital, over 30% of Americans have stopped buying eggs due to their costs. Considering that a popular Easter tradition consists of coloring eggs … Read more
As Americans become increasingly health-conscious, their online grocery orders are showing a shift toward more nutritious food choices. That’s according to Instacart, which recently revealed new dietary trends based on customers’ purchase and search data. Using data from 2023 to 2024, the online grocery delivery platform calculated a 39% uptick in searches for “high protein,” as … Read more
What the heart wants, the brain wants too. A nutrient-rich diet is crucial for heart, vascular and brain health, as about 25% of our blood supply goes to our brain. Eating foods high in saturated fats and refined carbohydrates — especially ultra-processed fare — can damage blood vessels in the brain, increasing the risk of … Read more
America should not run on fast food. A recent ranking from Eat This, Not That shared the least healthy menu items — ranked from bad to worst — from some of your favorite fast food chains that you should steer clear of. Some honorable mentions include the fried rice side from Panda Express and the … Read more
Sam Srisatta, a 20-year-old Florida college student, spent a month living inside a government hospital here last fall, playing video games and allowing scientists to document every morsel of food that went into his mouth. From big bowls of salad to platters of meatballs and spaghetti sauce, Srisatta noshed his way through a nutrition study … Read more
Here’s another reason to indulge in that extra cup of coffee: It might just help protect you from tinnitus. A new study suggests that making certain changes to your diet could help lower your risk of developing the annoying condition known for causing persistent ringing, buzzing or hissing in the ears — with no external … Read more