Hellman’s is finally answering the question on everyone’s minds: Is mayonnaise an instrument? The question was infamously first posed about 25 years ago by the lovable starfish Patrick on “SpongeBob Squarepants,” and now there’s finally an answer. The beloved mayo brand worked with Dr. Rachael Durkin, Head of Global Music Technologies at Northumbria University, and … Read more
Variety may be the spice of life, but consistency is key. Especially when it comes to weight loss. While nutrition experts have long praised a diverse diet, a new study in the journal Health Psychology shows that eating the same thing day in and day out might help shed pounds faster than eating a range … Read more
Nearly three-quarters (72%) of Gen Z say customer reviews are the most credible influence when engaging with a brand, according to a new national study of 2,000 consumers conducted by Walr on behalf of We are Talker. The findings show younger audiences now place greater emphasis on third-party validation, such as independent research, expert opinion, … Read more
A pesticide commonly used in America’s food supply has been linked to Parkinson’s disease, new research suggests. A UCLA study published in the journal Springer Nature Link suggests that exposure to chlorpyrifos could increase the risk of the neurological disease. The chemical is often used on agricultural products like soybeans, fruit and nut trees, broccoli, cauliflower and other … Read more
It’s called the silent killer for a reason. Heart health is a large indicator of overall health and mortality, with heart disease being the leading cause of death for men and women. But women have been increasingly at risk of dying from one complication over the years, according to new research. Heart disease is the … Read more
Forget fashion week — the real trend forecasters are crunching numbers. Scientists say your closet isn’t just a collection of clothes — it’s part of a predictable cycle. And according to a new study, what you wore 20 years ago is likely heading straight back into style. Researchers at Northwestern University analyzed roughly 37,000 images … Read more
It’s not such a tough pill to swallow. Biohackers have been trying to crack the code for eternal life — or at least to slow down biological aging, for a longer, healthier time on Earth. And while genetics, sleep habits, stress management and diet are the major drivers of health and aging, a new study has shown that … Read more
They’re youngsters with old outlooks. Total submissiveness in romantic relationships is a must for a staggering number of young men, who view their wives and girlfriends as sexual subordinates, per startling new data. “Thirty-one percent of Gen Z men agree that a wife should always obey her husband, and 33% say a husband should have the … Read more
Talk about a surprise perk. Numerous additional benefits of GLP-1 weight loss drugs like Ozempic continue to be discovered, from improving cardiovascular health to potentially preventing dementia and lowering the risk of depression. Now, one more benefit could be added to the list, thanks to new research that found the blockbuster drugs could be a … Read more
Getting high, but feeling low. Science is split on whether the effects of cannabis are good or bad, with recent research showing it could boost brain power in older adults, while other studies show the purported benefits go up in smoke. But a new study has found a growing connection between cannabis use and detrimental … Read more
Backseat driving is officially the most irritating passenger habit for American drivers, according to new research. And most drivers can only put up with passenger annoyances for thirteen minutes on average, results show. The research from Guessing Headlights pinpointed the top 30 passenger acts that annoy a driver most and found that, whether it’s offering … Read more
People are spending more dough on pizza than they would like. With grocery prices rising, Americans are often looking for ways to save some money on food — and while one might assume that ordering a pizza pie from a major chain could be a solution, it might end up costing more than expected. A … Read more
Living at high altitudes may lower the risk of diabetes, and scientists believe they have finally figured out why. A new study from the Gladstone Institutes in San Francisco examined how red blood cells behave in low-oxygen environments. The findings, published in the journal Cell Metabolism, reveal that at high elevations, red blood cells begin absorbing … Read more
This week, cancer researchers in New York are one step closer to answering a question that has plagued medical and environmental advocates for decades: What is the role of plastic exposure in the development of cancer? Scientists at NYU Langone Health examined cancerous and benign tissues from 10 patients with prostate cancer, the most common … Read more
Live to eat? More like eat to live forever. While we may not be able to agree which diet is best overall — keto, Mediterranean, vegan — some certainly have a wide range of health benefits. But new research has found the top contenders that could potentially add years to our lives. While several diets … Read more
People with greater exposure to air pollution could face a higher risk of developing Alzheimer’s disease, according to a new study by Emory University in Atlanta. Air pollution has previously been established as a risk factor for Alzheimer’s, as well as other chronic conditions, like hypertension, stroke and depression, the researchers noted. Since those other conditions … Read more
The drug that helps you stand at attention could also help keep your attention. In the hunt to ward off dementia, research out of the UK this week looked to assess whether existing drugs could be repurposed to fight the memory-robbing illness. And it may come as a surprise that erection meds may help prevent … Read more
It’s a different kind of false confidence. Not only is AI getting harder to spot, but now we don’t even know that we’re wrong. Australian scientists found that people are becoming overconfident about their ability to tell real and digital faces apart, which can make us susceptible to misinformation and fraud. “People have been confident … Read more
Red meat has long been blamed for raising blood sugar and diabetes risk, while chicken is widely seen as the healthier option — but a new study challenges that age-old advice. Researchers at the Indiana University School of Public Health–Bloomington and the Illinois Institute of Technology put a common dietary recommendation for people with prediabetes to the … Read more
They’re running themselves ragged — and possibly fast-tracking Father Time. Ultramarathons are surging in popularity, with more than 100,000 North Americans racing beyond 26.2 miles last year, nearly triple the 35,000 who did so in 2020. But before you lace up your sneakers, here’s the catch: New research suggests that people who tackle these extreme … Read more